Caution:

1. For the record,all the sharpeners can not suit for serrated knife and scissors.

2. Do not overpower and back and forth when grinding

3. Do not put the sharpener into the dishwasher or water,please keep it dry and clean

Using Instruction:
1.Place the knife sharpener on a stable surface when using.
2.Complete one or both of the following steps depending on how blunt the blade is.
Step 1: Coarse sharpening, suit to dull knives. Place knife on the sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times. Sharpen the tools every six months or as required.
Step 2: Fine honing: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3.Clean the knife with the water or wiper and dry it after use; clean the knife sharpener with non-abrasive brush.

We are serious in the quality control, from the incoming material to production, then to packaging and packing. We focus on “Continuous improvement”, so that both our customers and ourselves would benefit, thus we treasure any feedback and turn those into action plans.

“Enjoy the Kitchen Life” is our philosophy and we sincerely hope everyone can experience it. Norton is willing to take part into it and provide the best Knife sharpener, so that the user would find more enjoyable during cooking.

Choose Norton, choose a good partner!