2　) Fine honing,it’s an necessary step to eliminate the burrs on the knife and polish it.

3　)Plating rod sharpening,it’s for ceramic knives.

4　)Clean the knife with the water or wiper and dry it after use;

2. Advantage

1　) Low MOQ: It can meet your promotional business very well.

2　)OEM Accepted: We can produce any your design.

3　) Good Service: We treat clients as friend.

4　)Good Quality: We have strict quality control system .Good reputation in the market.

5　) Fast Delivery: one hour arrive ningbo portt

6　) Our products are safe, no harm to human body

7　) logo can be embossed

3.How to sharp a home kitchen cutlery knife,table-knife, small camping pocket knife

STEP1, make sure the knife edge is smooth that is to say the edge shouldn't be have gaps.If they do have gaps or notches, please deliver it to a professional sharpening store.

STEP2, using a COARSE. Keep the knife is vertical to the sharpener gap. Then knife head needs to be a little slope down.Please don't press too hard.Just drag it in the SAME speed through the sharpeners, not too fast and towards to your elbow 3 or 4 times in SAME direction.Don't stop suddenly during one drawing process to avoid creating a new notch.

STEP3, after coarse, the knife needs to get rid of burrs on the edge.This process should be finished on FINE,the way just like what you do in the second step.

If the cutting edge is not ideal enough, please just repeat 2nd step and 3rd step.

4.Product show

We are serious in the quality control, from the incoming material to production, then to packaging and packing. We focus on “Continuous improvement”, so that both our customers and ourselves would benefit, thus we treasure any feedback and turn those into action plans.

“Enjoy the Kitchen Life” is our philosophy and we sincerely hope everyone can experience it. Norton is willing to take part into it and provide the best Knife sharpener, so that the user would find more enjoyable during cooking.

Choose Norton, choose a good partner!